abstract：:An increasing proportion of people choose to follow a vegetarian diet. To date, however, little is known about if and how individual differences in personality relate to following a vegetarian diet. In the two studies presented here, we aimed to (1) estimate the prevalence of self-defined vegetarians in two waves of a...

journal_title：Appetite

authors： Pfeiler TM,Egloff B

更新日期：2018-01-01 00:00:00

abstract：:Food preferences have been investigated in Wistar rats utilizing a learned concurrent flavor preference behavioral procedure. Previous studies have demonstrated that the perivagal administration of neurotoxin capsaicin disrupts the learning of preferences induced by intragastric administration of rewarding nutrients (...

journal_title：Appetite

authors： Zafra MA,Agüera AD,Molina F,Puerto A

更新日期：2017-11-01 00:00:00

abstract：:Resealable packages are nowadays omnipresent on store shelves. While the main advantage of the resealability feature is its ability to reclose the package in order to extend the shelf life of the food product inside, the present research's aim is to assess whether this advantage also has implications for palatable, en...

journal_title：Appetite

authors： De Bondt C,Van Kerckhove A,Geuens M

更新日期：2017-10-01 00:00:00

abstract：:The sensory characteristics of a product have been shown to interact with actual nutrient content to generate satiety. Separately, cued recall of recent eating has also been shown to reduce food intake. Here we explore for the first time how these two effects interact, with the hypothesis that sensory enhancement of s...

journal_title：Appetite

authors： Yeomans MR,Milton MR,Chambers L

更新日期：2017-10-01 00:00:00

abstract：:Scholars have documented multiple influences on family food practices. This article examines an overlooked contributor to family diet: fathers. Using 109 in-depth interviews with middle and upper-middle class mothers, adolescents, and fathers in the United States, I show how fathers can undermine mothers' efforts to p...

journal_title：Appetite

authors： Fielding-Singh P

更新日期：2017-10-01 00:00:00

abstract：:Eating behavior style (emotional, restrictive, or external) has been proposed as an explanation for the differences in response to food-related cues between people who overeat and those who do not, and has been also considered a target for the treatment of eating disorders (EDs) characterized by lack of control over e...

journal_title：Appetite

authors： Ferrer-Garcia M,Pla-Sanjuanelo J,Dakanalis A,Vilalta-Abella F,Riva G,Fernandez-Aranda F,Sánchez I,Ribas-Sabaté J,Andreu-Gracia A,Escandón-Nagel N,Gomez-Tricio O,Tena V,Gutiérrez-Maldonado J

更新日期：2017-10-01 00:00:00

abstract：:The obesity rate is higher among veterans than the general population, yet few studies have examined their eating behaviors, and none have examined the presence of night eating and related comorbidities. This study examines night eating syndrome (NES) among veterans seeking weight management treatment, and relationshi...

journal_title：Appetite

authors： Dorflinger LM,Ruser CB,Masheb RM

更新日期：2017-10-01 00:00:00

abstract：OBJECTIVE:Taste sensitivity is one of the most important biological determinants of food choice. Three SNPs of the TAS2R38 gene (rs713598, rs1726866, and rs10246939) give rise to two common haplotypes: PAV and AVI. These haplotypes, as well as an SNP within the CA6 gene (rs2274333) that encodes carbonic anhydrase VI (C...

journal_title：Appetite

authors： Mikołajczyk-Stecyna J,Malinowska AM,Chmurzynska A

更新日期：2017-09-01 00:00:00

abstract：:In today's market, every product seems to be marked by the label of "experience". It is expected that successful products give the consumer "extraordinary experiences". The research in consumption experience is growing, but much work still needs to be done to understand the food and beverage experience. A qualitative ...

journal_title：Appetite

authors： Gómez-Corona C,Escalona-Buendía HB,Chollet S,Valentin D

更新日期：2017-09-01 00:00:00

abstract：:Children with loss of control (LOC) eating and attention-deficit/hyperactivity disorder (ADHD) are at risk for excessive weight gain. However, it is unclear whether or not these children show disturbances in hunger and satiety regulation. The goal was to examine the food intake and sense of LOC over eating as well as ...

journal_title：Appetite

authors： Kurz S,Schoebi D,Dremmel D,Kiess W,Munsch S,Hilbert A

更新日期：2017-09-01 00:00:00

abstract：:This paper examines social differentiation in eating patterns in Britain. It focuses on family meals among individuals with under-age children. Eating with family members has been associated with improvement in wellbeing, nutritional status, and school performance of the children. Modern lifestyles may pose a challeng...

journal_title：Appetite

authors： Jarosz E

更新日期：2017-09-01 00:00:00

abstract：:Perception of food consumed is a key factor in acknowledging the need for behavioral change to improve diet quality. We analyzed family dietary intake according to the head of household's perception of satisfaction with food consumed by the family. Households (n = 13,351) that participated in the Brazilian Household B...

journal_title：Appetite

authors： Gombi-Vaca MF,Horta PM,Hassan BK,Rocha TFD,Skov LR,Verly E Jr

更新日期：2017-09-01 00:00:00

abstract：:Reinforcing efficacy of food, or the relationship between food prices and purchasing, is related to obesity status and energy intake in adults. Determining how to allocate resources for food is a decision making process influenced by executive functions. Attention to appetitive cues, as well as working memory capacity...

journal_title：Appetite

authors： Carr KA,Epstein LH

更新日期：2017-09-01 00:00:00

abstract：:Sensitivity to the rewarding properties of appetitive substances has long been implicated in excessive consumption of palatable foods and drugs of abuse. Previous research focusing on individual differences in reward responsiveness has found heightened trait reward sensitivity to be associated with binge-eating, hazar...

journal_title：Appetite

authors： Loxton NJ,Tipman RJ

更新日期：2017-08-01 00:00:00

abstract：BACKGROUND:Proposed variations to Nutrition Facts Labels (NFL) have included the display of added sugars (AS) content, but its impact on consumer understanding is poorly understood. OBJECTIVE:To examine the degree to which different formats for displaying AS influence consumer understanding, perceptions, and purchase ...

journal_title：Appetite

authors： Khandpur N,Graham DJ,Roberto CA

更新日期：2017-07-01 00:00:00

abstract：:This research had two purposes. The first aim was to identify Iranian and Non-Iranian rice consumers based on demographic characteristics and examine difference of these features with buying behaviors. The second purpose of study was to investigate consumer's motivation to buy local rice in Iran. The sample were 1500 ...

journal_title：Appetite

authors： Rahnama H

更新日期：2017-07-01 00:00:00

abstract：:The study of food choice, one of the most complex human traits, requires an integrated approach that takes into account environmental, socio-cultural and biological diversity. We recruited 183 volunteers from four geo-linguistic groups and highly diversified in terms of both genetic background and food habits from who...

journal_title：Appetite

authors： Risso DS,Giuliani C,Antinucci M,Morini G,Garagnani P,Tofanelli S,Luiselli D

更新日期：2017-07-01 00:00:00

abstract：:Children's food brand recognition predicts health-related outcomes such as preference for obesogenic foods and increased risk for overweight. However, it is uncertain to what degree food brand recognition acts as a proxy for other factors such as parental education and income, child vocabulary, child age, child race/e...

journal_title：Appetite

authors： Harrison K,Moorman J,Peralta M,Fayhee K

更新日期：2017-07-01 00:00:00

abstract：:Reluctance to try novel foods (food neophobia) prevents toddlers from accepting healthy foods such as fish and vegetables, which are important for child development and health. Eating habits established between ages 2 and 3 years normally track into adulthood and are therefore highly influential; even so, there are fe...

journal_title：Appetite

authors： Helland SH,Bere E,Bjørnarå HB,Øverby NC

更新日期：2017-07-01 00:00:00

abstract：:The association between eating behaviour and dietary factors has been studied narrowly in children. Therefore, we investigated whether eating frequency and food consumption are influenced by eating behaviour in a population sample of 406 children aged 6-8 years. We assessed features of eating behaviour by the Children...

journal_title：Appetite

authors： Jalkanen H,Lindi V,Schwab U,Kiiskinen S,Venäläinen T,Karhunen L,Lakka TA,Eloranta AM

更新日期：2017-07-01 00:00:00

abstract：:The purpose of this study was to determine the relationship between food-related parenting practices and child fruit, vegetable, and high fat/sugar food preferences. Parents (n = 148) of children (3-7 years old) completed the Comprehensive Feeding Practices Questionnaire (CFPQ), the Preschool Adapted Food Liking Scale...

journal_title：Appetite

authors： Vollmer RL,Baietto J

更新日期：2017-06-01 00:00:00

abstract：:Behavioral weight loss (BWL) treatments result in suboptimal weight losses for many individuals. Impulsivity appears to be a maintenance factor of obesity, yet few studies have examined impulsivity as a predictor of outcomes from BWL. We examined specific facets of impulsivity (inhibitory control and delay discounting...

journal_title：Appetite

authors： Manasse SM,Flack D,Dochat C,Zhang F,Butryn ML,Forman EM

更新日期：2017-06-01 00:00:00

abstract：BACKGROUND:Food choices are influenced by an individual's attitude towards foods. Food neophobia may be associated with less variety of diets, inadequate nutrient intake and high product failure rate for new food products entering the market. To quantify the extent of these challenges, instruments to measure the food n...

journal_title：Appetite

authors： Damsbo-Svendsen M,Frøst MB,Olsen A

更新日期：2017-06-01 00:00:00

abstract：:The influence of binge-like feeding schedules on subsequent food-related behavior is not well understood. We investigated the effect of repeated cycles of restriction and refeeding on two food-related behaviors; goal-directed responding for a palatable food reward and sensory-specific satiety. Hungry rats were trained...

journal_title：Appetite

authors： Parkes SL,Furlong TM,Black AD,Balleine BW

更新日期：2017-06-01 00:00:00

abstract：:Childhood obesity is prevalent among ethnic minorities in the UK but little is known about parent feeding practices in these populations. We administered questionnaires assessing parental feeding behaviors and perceptions and concerns relating to child weight to White British (n = 271), South Asian (n = 59), and Black...

journal_title：Appetite

authors： Gu C,Warkentin S,Mais LA,Carnell S

更新日期：2017-06-01 00:00:00

abstract：:Eating rate is a basic determinant of appetite regulation, as people who eat more slowly feel sated earlier and eat less. Without assistance, eating rate is difficult to modify due to its automatic nature. In the current study, participants used an augmented fork that aimed to decelerate their rate of eating. A total ...

journal_title：Appetite

authors： Hermans RC,Hermsen S,Robinson E,Higgs S,Mars M,Frost JH

更新日期：2017-06-01 00:00:00

abstract：:This study aimed to examine individual, behavioural and home environmental factors associated with frequency of consumption of fruit, vegetables and energy-dense snacks among adolescents. Adolescents aged 11-12 years (n = 521, 48% boys) completed a paper-based questionnaire during class-time which included a Food Freq...

journal_title：Appetite

authors： Pearson N,Griffiths P,Biddle SJH,Johnston JP,Haycraft E

更新日期：2017-05-01 00:00:00

abstract：:By the time they reach retirement, individuals are typically highly experienced in sourcing food products and they have strong familiarity with food retailing environments. To investigate the ongoing role of food shopping in later life, the present study explored seniors' attitudes to food shopping and their food-sele...

journal_title：Appetite

authors： Pettigrew S,Worrall C,Biagioni N,Talati Z,Jongenelis M

更新日期：2017-04-01 00:00:00

abstract：:Obesity is a significant public health issue, and is associated with poor diet. Evidence suggests that eating behavior is related to individual differences in executive functioning. Poor executive functioning is associated with poorer diet (few fruits and vegetables and high saturated fat) in normal weight samples; ho...

journal_title：Appetite

authors： Wyckoff EP,Evans BC,Manasse SM,Butryn ML,Forman EM

更新日期：2017-04-01 00:00:00

abstract：:The Mediterranean diet (MD) can reduce chronic disease risk and is a recommended diet for prevention and management of diabetes. Adherence to the MD in the southeast United States where obesity and diabetes are highly prevalent is unknown. The purpose of the present study was to: 1) construct a survey instrument relev...

journal_title：Appetite

authors： Bottcher MR,Marincic PZ,Nahay KL,Baerlocher BE,Willis AW,Park J,Gaillard P,Greene MW

更新日期：2017-04-01 00:00:00

abstract：:Losing weight is a goal for many people, but it is hard to pursue. However, dieting cues in the environment hold promise for improving individuals' eating behavior. For example, exposure to thin, human-like sculptures by the artist Alberto Giacometti has been found to promote healthy snack choices at a vending machine...

journal_title：Appetite

authors： Stämpfli AE,Stöckli S,Brunner TA

更新日期：2017-03-01 00:00:00

abstract：:It is widely assumed that responses on the Three Factor Eating Questionnaire (TFEQ) represent long-term (trait) attitudes to eating behaviour. However, the questionnaire requires agreement with a number of food related statements, and it is possible that some are easier to agree with when assessed hungry than sated. T...

journal_title：Appetite

authors： Yeomans MR,McCrickerd K

更新日期：2017-03-01 00:00:00

abstract：:This study assessed the effectiveness of the Dutch school programme Taste Lessons with and without additional experiential learning activities on children's willingness to taste unfamiliar vegetables. Thirty-three primary schools (877 children in grades 6-7 with a mean age of 10.3 years) participated in Taste Lessons ...

journal_title：Appetite

authors： Battjes-Fries MCE,Haveman-Nies A,Zeinstra GG,van Dongen EJI,Meester HJ,van den Top-Pullen R,Van't Veer P,de Graaf K

更新日期：2017-02-01 00:00:00

abstract：:Polycystic Ovary Syndrome (PCOS), the most common endocrine condition in women, is often anecdotally associated with binge eating behaviours and food cravings; however there is a paucity of research. This study aimed to report the prevalence of binge eating and food cravings and their relation to obesity risk in women...

journal_title：Appetite

authors： Jeanes YM,Reeves S,Gibson EL,Piggott C,May VA,Hart KH

更新日期：2017-02-01 00:00:00

abstract：:It is known that duration of breastfeeding and responsive feeding are associated with decreased risk of obesity. It is however, not clear whether breastfed infants signal more to mothers to facilitate responsive feeding, compared to formula fed, nor what communication cues are important during the feeding interaction....

journal_title：Appetite

authors： Shloim N,Vereijken CMJL,Blundell P,Hetherington MM

更新日期：2017-01-01 00:00:00

abstract：:Nutritional science has assumed a fundamental importance in shaping food meanings and practices in the developed world. This study critically analysed the content of one weekly nutrition column written by a nutritional expert in a popular New Zealand magazine, from a social constructionist perspective, to investigate ...

journal_title：Appetite

authors： Dodds A,Chamberlain K

更新日期：2017-01-01 00:00:00

abstract：:Comprising of two experiments, this study assessed the metabolic, endocrine and appetite-related responses to acute and chronic milk consumption in adolescent males (15-18 y). Eleven adolescents [mean ± SD age: 16.5 ± 0.9 y; BMI: 23.3 ± 3.3 kg/m2] participated in the acute experiment and completed two laboratory visit...

journal_title：Appetite

authors： Green BP,Stevenson EJ,Rumbold PLS

更新日期：2017-01-01 00:00:00

abstract：:This longitudinal study was conducted between 2010 (T1) and 2014 (T2) on a random sample from the general Swiss population (N = 2781, 46% male). Results showed that dieters (restrained eaters) who reported lack of success in T2 were overweight in T1, had higher levels of emotional and external eating, overeating, and ...

journal_title：Appetite

authors： Keller C,Hartmann C

更新日期：2016-12-01 00:00:00

abstract：:The role of social influences on rural women's food choice is not well understood. Rural adults experience high rates of obesity and poor diet quality prompting exploration of how social factors influence food choice in this population. Semi-structured qualitative interviews were conducted with 20 women in rural North...

journal_title：Appetite

authors： Vilaro MJ,Barnett TE,Mathews A,Pomeranz J,Curbow B

更新日期：2016-12-01 00:00:00

abstract：:High sugar consumption has been related to several chronic diseases and thus, many alternative sweeteners have been extensively researched. However, there is still controversy regarding the harmful effects of their consumption, mainly regarding the use of artificial sweeteners, controversy which increases the demand f...

journal_title：Appetite

authors： Rodrigues JF,Andrade RDS,Bastos SC,Coelho SB,Pinheiro ACM

更新日期：2016-12-01 00:00:00